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Category Archives: Recipes

Wordy Wednesdays Cookbook Review

18 Wednesday Apr 2012

Posted by nt12many in Book Review, Books, healthy and quick recipes, Recipes, Recipes, Thomas Nelson

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cookbook review, Lighter-Than-Air Peach Mousse, Southern Cooking, Tammy Algood


We had the joy of experiencing Southern cooking first-hand when we lived in Waxhaw North Carolina many years ago. I became a huge fan of crusty cornbread, fried chicken and, even, Hoppin’ John! Traditional Southern cooking is not known for being health food, however, and it is easy to err on the side of fat, sugar and lack of fresh ingredients.

Tammy Algood (a food personality on Nashvilles ABC, CBS, NBC and Fox affiliates) has created recipes which use farm-fresh ingredients yet remain faithful to tradition.

Farm Fresh Southern Cooking Straight from the Garden to the Dinner Table is a delicious way to enjoy traditional southern cooking with a nice,fresh twist.

Recipe Sections include Appetizers, Soups, Salads, Sides, Breads, Entrees, Desserts, Breakfast and Brunch as well as Canning Instructions. The cookbook is paperback and printed on high quality paper with gorgeous photographs. Recipes such as Fresh Peach Salsa, Mixed Pepper Turnips, Dried Pear Bacon Bread and Citrus Zest Waffles will inspire you to try something deliciously different.

The cookbook is also sprinkled with the names and addresses of Southern suppliers of catfish farms, pecan orchards and farmers markets. This cookbook is delightfully different. I highly recommend it!

Lighter-Than-Air Peach Mousse:

Ingredients:
3 Tablespoons cold water
2 Teaspoons unflavored gelatin
1 8 ounce package cream cheese
1 cup confectioner’s sugar
1/2 cup peach preserves, melted
4 Tablespoons unsalted butter, softened
2 Cups heavy whipping cream
1 Tablespoon sugar
Fresh peach slices for garnish

In a microwave-safe bowl, combine the water and gelatin. Let stand 1 minute; then microwave on high power 1 minute. Set aside.

In a mixing bowl, combine the cheese, confectioners’ sugar, preserves and butter. Beat with an electric mixer at medium speed until smooth and creamy. Set aside.

In a separate bowl, beat the cream and sugar until soft peaks form. Beat in the reserved dissolved gelatin until stiff peaks form. Fold into the cheese mixture until well combined. Cover and refrigerate at least 30 minutes. Garnish individual servings with fresh peach slices.

I received this cookbook free of charge from Thomas Nelson/Booksneeze for review.

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Easter Recipes and Ideas

05 Thursday Apr 2012

Posted by nt12many in Crafts, Easter, Fun and Easy ways to Celebrate, Gifts to Make, healthy and quick recipes, Holy Bible, Homemaking, Practical Help, Recipes, Sharing Jesus

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I’ve been enjoying doing a little Spring cleaning this week so I can relax and enjoy some Easter cooking in a more organized kitchen. An easy and delicious bread to make at Easter is the traditional Jewish Challah bread. It’s easy because it is made with yeast and eggs which makes it very light. It makes a beautiful centerpiece or a nice Easter gift. I have even made it with colored eggs tucked into the braid and then baked. It was beautiful that way.

Another wonderful cookie recipe that teaches the Easter story is a recipe for Resurrection Cookies(scroll down) or Empty Tomb Cookies.
These are really very simple meringue cookies that are put in the hot oven on Saturday night and then left in the oven after you turn the heat off. When the family wakes up on Easter and checks on the cookies, they find that they are hollow inside! Very fun (and a delicious bit of sugar to start your morning off with a zing!).

And to throw in an Easter activity that also counts as a history lesson, why not make eggs colored with onion skins? They really are beautiful and it is such fun to tell the children that great-grandma may (possibly) have colored her eggs this way! These would also make a sweet little gift to a shut-in or elderly friend, perhaps in a little basket?

When the kids were all much younger, my primary goal was to get the house clean and to read several books on the Easter story throughout the week. If we got some eggs colored or a special cake baked, it was a bonus. I was usually nursing a baby in those years so I did what I could with the time I had. Every season of life is different and we all have different challenges and priorities but Easter is such a wonderful world-changing event that impacted history forever, it is certainly worth a little extra effort!

Alleluia, Christ is Risen! How are you shouting His praises this Easter week?

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The Organized Woman

30 Friday Mar 2012

Posted by nt12many in Cleaning, Decluttering, Goal Setting, goals, Home Education, Homemaking, not-to-do list, Practical Help, Recipes

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It looks good, doesn’t it, that title up there for all the world to see; The Organized Woman?

One of the questions I am asked by women who have less children than I do and are feeling overwhelmed is, “How do you do it all?” The answer, of course, is that I don’t do it “all” (see my Not-To-Do List).

We all have different families, schedules, health challenges, energy levels, income and living spaces. Who am I to tell you how to organize your life? I can, however, share with you some things that have worked for me.

Access to a Full Year of Lists to Help Put Your World in Order


I’ve tried different planners and home schooling binders. I usually buy one in the heat of summer just because it motivates me as I begin another year of homeschooling…I flip through the pages and feel important and official and special ;-) (I’ve been homeschooling for 22 years-I need all the motivation I can get!).

I’ve finally realized that planners and binders are too bulky for me to carry around which is why they eventually end up all by their lonely selves on a shelf. So how do I remember what I am supposed to be doing with myself?

I like those small pocket-sized calenders that I can keep in my purse where I am less likely to loose them and I like lists! They are the personal secretary I wish I had to remind myself of the details of life.

Access to a Full Year of Lists to Help Put Your World in Order

When I go out the door to speak at an event I usually leave in the wee hours of the morning. I need a list! One for what I need to do for the family who is remaining at home and one that tells me what I need to take with me (I give away books, I display resource materials, I hand out business cards, I show off a picture of my beautiful family.I have so much fun!).

“ListPlanIt” is a mom owned business that has grown from 200 lists and planning pages when it first launched in May 2007 to more than 500. Its membership is more than 3,000 listmakers strong. It is a place where those who simply love lists and those in need of a little assistance in mental organization can both find what they need”.

Jennifer Tankersley of ListPlanIt has put together so many different lists for you and I so that we don’t have to. I think of ListPlanIt as my own personal assistant. My brain doesn’t work in a methodical careful way but, apparently Jennifer’s does because, wow, she has compiled some wonderful resources for the busy woman.

I like the fact that I can print what I need when I need it. I like the fact that ListPlanIt is open to new ideas for more lists and at 20.00 a year (!!)for the downloadable option…it is a bargain for anyone who wants to be more organized.

*I am an affiliate with ListPlanIt so I do get a small percentage of each sale that is generated through this blog. All proceeds generated through this blog help me continue to encourage and teach those who hold the next generation on their laps.

Check out ListPlanIt! Hundreds of Lists to Put Your World in Order

Access to a Full Year of Lists to Help Put Your World in Order

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  • The Modern Home Economist

Mommy, Can I Have a Tea Party?

25 Sunday Mar 2012

Posted by nt12many in Fun and Easy ways to Celebrate, Holiday, Inspirational Mama, Practical Help, Recipes, Strong families

≈ 3 Comments


There are lots of ideas out there for creating a proper and perfect tea party. This post will not be full of those sorts of ideas because, if you are the mother of young children, you may not have the energy to host an intricate tea party and then clean it all up!

Our family has enjoyed many tea parties over the years. When the children were young and my energy and money was low, even a simple party seemed to be a big effort! Now, my older children are tea party experts and create all sorts of fancy goodies and decorations for their friends as well as for their younger siblings. It is a joy to see how those simple parties when they were young prepared my girls to creatively bless others with fancy grown-up teas!

If you are reading this with a toddler on your hip and a baby tugging at your blouse, here are some simple short-cuts for a fun party for your little ones.

Purchase Little Debbie Snack cakes or something similar.
Oh, you don’t usually buy this type of junk food, you say? You’ll find them wherever Hostess Twinkies are found (I usually find them on the end of the snack aisle). They are cheap and cute and come two in a little package (disclaimer; they have absolutely no nutritional value and probably have a shelf life of about 1000 years). Unwrap them and pile them on a pretty plate in the middle of your table.

Can’t run to the store (or don’t have the energy to)? Squish a dollop of peanut butter between two graham crackers and sprinkle some candy sprinkles on top of the peanut butter…or spread cream cheese on celery and add a bowl of raisins to the table.

The Tea Party

I had a little tea party
This afternoon at three.
‘Twas very small-
Three guests in all-
Just I, myself and me.
Myself ate all the sandwiches,
While I drank up the tea;
‘Twas also I who ate the pie
And passed the cake to me.

~Jessica Nelson North

Of course, let your children dress up! Again, get creative with what you have…perhaps your little man just needs a hat and a mustache drawn above his lip to make him feel grown-up. Different clothes can bring out the giggles in even the most introverted child!

Make Cambric tea. Also known as Silver Tea, my oldest loved this as a little girl (not for the taste but for the name). Laura Ingalls Wilder recalls drinking it as a child. It is simply watered down tea with plenty of milk and sweetening to make little girls feel grown-up as they drink their tea with their elders. Of course, in this day and age, drinking tea may not be very special for some girls so having it in a special cup may make it more exciting.

Tea cups can be found at thrift stores (if you don’t feel like trusting your children to be careful with yours). Teach the children “old fashioned manners” ie.,to put their pinkies out as they drink from their tea cups and sit up very very straight.

For older children who can write or draw, let them cut out little rectangles and make their own “calling cards.” Talk to them about going calling and leaving cards at their visit. Teach them company manners by having them knock on the door and politely ask if you are available for “a call.”

Remember, preparing is half the fun. You can enjoy crackers and water together and create delightful memories as long as you enter into your child’s world!

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How to Cook an Egg

29 Wednesday Feb 2012

Posted by nt12many in healthy and quick recipes, Homemaking, Practical Help, Recipes

≈ 2 Comments

“Mama had begun to think about what kind of eggs people would want for breakfast. This kept her awake. She wondered if the man liked scrambled eggs for breakfast or what kind. She hadn’t asked, for the man might not know the night before, what sort of egg he fancied in the morning.

I hope it’s not omelette, Mama thought, because I’m not so good at omelette.

Her family always knew what sort of egg they preferred. Each one had an egg prepared in a different way. Rachel had a hard, hard fried egg. Jerry had a hard fried egg but not quite so hard as Rachel’s and just with a very little of the yellow way inside soft.
Uncle Bennie had his like an Easter egg, hard boiled and with a little mayonaise if possible. Odd for breakfast, but that’s what he liked.

Papa liked scrambled eggs. The cats and dog ate any sort of leftover egg with equal interest. Mama herself also liked any sort of egg. And whatever sort of egg Mr. Bish liked, he could have. Probably every way of cooking an egg that she knew of would have to be put into operation in the morning.

Mama tried to count sheep in order to stop thinking about eggs, but she soon lost track and fell back on eggs and hoped she would not be too tired to prepare a wonderful breakfast for their guest. After all, one needs a good night’s sleep in order to fry one’s best egg.” Pinky Pye by Eleanor Estes

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A Healthy Breakfast

04 Wednesday Jan 2012

Posted by nt12many in Practical Help, Recipes

≈ 5 Comments

Banana Almond Power Drink
To make Almond milk: Soak 1/2 cup raw almonds in 2 cups filtered water overnight. Combine water and almonds in blender until almonds have been ground and water is frothy white. Some people like to strain the almond pieces out but I leave them in. Add 1 frozen banana, 1/2 cup Almond milk, 1/3 cup fresh blueberries (or 1/4 cup frozen), 1 tsp raw honey (if you want more sweetness).

Blend on high for a minute or two. Serves 2 to 3 people. This foamy, delicious drink is good with toast and peanut butter.

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Oh No! Oh Dear! Last Minute Gifts for the Frantic Woman!

17 Saturday Dec 2011

Posted by nt12many in Gifts to Make, Holiday, Homemaking, Practical Help, Recipes

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Shhh! I’m about to reveal a few last minute gift ideas :-) .

Food Gifts are wonderful but spending several afternoons baking and wrapping at this time of year is not an option for many of us.

Instead, choose food gifts that are easy (four ingredients or less) and gourmet-ish (is that a word?).

Nice cellophane bags tied with gauzy ribbon and labeled with something cute give the gift a “glow” (everything I know about “presentation” I learned from my daughter Hannah, also known as the girl with the creative eye).

Chocolate coated pretzelsand oreo bark.

Caramel corn that doesn’t take a candy thermometer.

Wonderfully, simple recipes that will make someone you know happy :-) . Enjoy!

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  • fullofhisgrace

An Easy Last-Minute Recipe; Coconut Cake to Die For!

09 Friday Dec 2011

Posted by nt12many in Holiday, Homemaking, Practical Help, Recipes

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Although I am not a fan of cake mixes, this recipe works very well with a mix. It is best if made a day or two ahead of time so that the flavors “meld” together but is delicious if made and eaten immediately! This recipe makes a slightly tart, very coconutty and moist cake.


This is a simple recipe that has become a family favorite.It is a refreshing change this time of year from the heavily rich chocolate desserts. Enjoy!

You will need:

1 white or yellow cake mix
2 cups granulated sugar (not powdered or confectioners sugar)
2 cups sour cream
1 bag of flaked coconut (14 oz approximately) or 2 cups of flaked coconut

A very easy way to remember this recipe is:
1 cake mix
equal parts granulated sugar with sour cream to frost a cake
enough coconut mixed into the sour cream/sugar mixture to make you happy :)

Bake the cake in two round pans. While the cake is cooling, fold the 2 cups of sugar into the 2 cups of sour cream (in a separate bowl). Let sit for at least 30 minutes until the sugar is dissolved. The sour cream/granulated sugar will be very gloppy and not very thick. Then stir the coconut into the sourcream/sugar mixture.

Frost the cake with the sourcream/sugar/coconut mixture. Again, it will be gloppy but will eventually soak into the cake a bit (thus, the exhortation to make the cake ahead of time to get the full benefit of the flavors).

After the cake is frosted, you may want to sprinkle additional coconut onto the cake and sides to make it look flakier.

Yow-sa! Love this cake!
Leave me a comment and let me know if you tried it!

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